What Is an Iced Shaken Espresso? An Easy Brown Sugar Oat Recipe
An iced shaken espresso is exactly what it sounds like: espresso, ice, and usually a little sweetener shaken together until cold and…
The Jiaozi journal
Coffee, carefully observed.
Brewing ideas, sensory notes, latte-art practice, and honest stories from a life behind the bar.
Pour 01 / Ottawa
All stories
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Easy Pumpkin Spice Syrup for Coffee
Pumpkin spice syrup is an easy way to bring warm autumn flavour to coffee without covering up the coffee itself. This version…
How to Make Latte Art: A Beginner’s Guide
Latte art can look complicated for beginners, but every design begins with the same two skills: creating silky milk and controlling your…
Espresso Ratio Explained: Why 1:2 Gives You The Best Shots
Espresso ratio sounds technical, but the idea is simple: it compares the weight of dry coffee in your basket with the weight…
Sour vs Bitter Espresso: How to Diagnose and Fix Both
Your espresso tastes wrong—but is it sour or bitter? Learning the difference makes dialing in much easier. Sour espresso usually needs more…